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At <a href="http://www.arclinea.com/">Arclinea</a>, the Convivium kitchen concept by Antonio Citterio features a built-in cooling tray (pictured here, keeping asparagus crisp), and temperature gauges that pop up from below.

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Originally appeared in Milan 2010: Day Three—Eurocucina
on April 19, 2010
At &lt;a href=&quot;http://www.arclinea.com/&quot;&gt;Arclinea&lt;/a&gt;, the Convivium kitchen concept by Antonio Citterio features a built-in cooling tray (pictured here, keeping asparagus crisp), and temperature gauges that pop up from below.
At Arclinea, the Convivium kitchen concept by Antonio Citterio features a built-in cooling tray (pictured here, keeping asparagus crisp), and temperature gauges that pop up from below.

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