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The food reflects the rural, laid-back atmosphere Bleskacek and Siu attempt to imbue. Buttermilk biscuits, scones, and other baked goods are all made in house with organic ingredients. "It's classic American breakfast that's seasonal, local, and simply pr

Photo
Originally appeared in Plow Restaurant: Local Dishes, Design
on October 7, 2010
The food reflects the rural, laid-back atmosphere Bleskacek and Siu attempt to imbue. Buttermilk biscuits, scones, and other baked goods are all made in house with organic ingredients. "It's classic American breakfast that's seasonal, local, and simply pr
The food reflects the rural, laid-back atmosphere Bleskacek and Siu attempt to imbue. Buttermilk biscuits, scones, and other baked goods are all made in house with organic ingredients. "It's classic American breakfast that's seasonal, local, and simply prepared," Bleskacek says.

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