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Of the offerings at L.A. Creamery, including ice cream, sundaes, malts, shakes and organic baked goods, co-owner and executive chef Jessica Goryl says “everything is about as natural as you can get, and everything is made from scratch—no weird chemicals.”

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Originally appeared in L.A. Creamery
on December 2, 2010
Of the offerings at L.A. Creamery, including ice cream, sundaes, malts, shakes and organic baked goods, co-owner and executive chef Jessica Goryl says “everything is about as natural as you can get, and everything is made from scratch—no weird chemicals.”
Of the offerings at L.A. Creamery, including ice cream, sundaes, malts, shakes and organic baked goods, co-owner and executive chef Jessica Goryl says “everything is about as natural as you can get, and everything is made from scratch—no weird chemicals.” She makes one gallon at a time using organic milk from Straus Family Creamery in Tomales Bay, California.

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