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My Make Your Own sundae, with a scoop each of Peppermint Chip and French Valrhona Milk Chocolate–Guinness ice creams with toppings suggested by Goryl: fresh brownie pieces and buttercrunch toffee, with whipped cream and caramel sauce.

Photo
Originally appeared in L.A. Creamery
on December 2, 2010
My Make Your Own sundae, with a scoop each of Peppermint Chip and French Valrhona Milk Chocolate–Guinness ice creams with toppings suggested by Goryl: fresh brownie pieces and buttercrunch toffee, with whipped cream and caramel sauce.
My Make Your Own sundae, with a scoop each of Peppermint Chip and French Valrhona Milk Chocolate–Guinness ice creams with toppings suggested by Goryl: fresh brownie pieces and buttercrunch toffee, with whipped cream and caramel sauce.

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