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"The focus is on the working counter," Ortiz de Zevallos says of the space where shellfish and seafood dishes are served to eager crowds. Throughout the dining area, the floor is made of recycled wood.

Photo
Originally appeared in Lima's El Mercado Restaurant
on April 14, 2011
"The focus is on the working counter," Ortiz de Zevallos says of the space where shellfish and seafood dishes are served to eager crowds. Throughout the dining area, the floor is made of recycled wood.
"The focus is on the working counter," Ortiz de Zevallos says of the space where shellfish and seafood dishes are served to eager crowds. Throughout the dining area, the floor is made of recycled wood.

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